WEBVTT 00:00:00.420 --> 00:00:03.040 Hobie uses Be My Eyes to get advice from Barilla. 00:00:03.320 --> 00:00:05.120 Hi there. I'm Hobie. 00:00:05.500 --> 00:00:07.220 I'm a PhD organic chemist. 00:00:07.540 --> 00:00:12.010 I've been blind since birth, and one of my favorite things is cooking for great friends 00:00:12.040 --> 00:00:13.310 and family in my kitchen. 00:00:13.760 --> 00:00:19.020 Be My Eyes provides visual assistance to any of us who need it by using a one-way video feed 00:00:19.040 --> 00:00:20.000 through the back camera 00:00:20.040 --> 00:00:22.020 on our phone. Barilla. 00:00:22.380 --> 00:00:27.140 is on Be My Eyes specialized help, which means I can call a call center representative who's an 00:00:27.220 --> 00:00:28.160 expert in Barilla 00:00:28.240 --> 00:00:31.160 products for any advice I might need. 00:00:31.800 --> 00:00:36.129 So I'm already a Be My Eyes user, but if you're new to Be My Eyes, it's super easy 00:00:36.180 --> 00:00:40.120 to download the app and set up an account so you can be in business 00:00:40.140 --> 00:00:42.000 with Barilla. So let's see how this 00:00:42.060 --> 00:00:48.120 works. Thank you for calling Barilla on Be My Eyes. My name is Rachel. How can I assist you today? 00:00:48.780 --> 00:00:52.000 Rachel, my name's Hobie. How you doing today? I'm doing well. How are 00:00:52.140 --> 00:00:56.070 you? I'm doing great. Hey, I'm having my partner's family over 00:00:56.080 --> 00:01:01.080 for dinner tonight, and they love pasta, so I thought I'd give you a call and find out about some 00:01:01.140 --> 00:01:04.000 great recipe ideas. Of course. I'd be happy 00:01:04.019 --> 00:01:08.320 to help you with that. What type of pasta and sauces does your family enjoy? 00:01:08.720 --> 00:01:13.260 We like all kinds of pasta, and we love sauces with a lot of big flavor. 00:01:13.440 --> 00:01:13.990 Can you help me out 00:01:14.000 --> 00:01:19.000 with that? Absolutely. Here. are three dishes with a lot of flavor that I' think will work 00:01:19.040 --> 00:01:22.400 great: penne with creamy oven-roasted cherry tomatoes, 00:01:22.980 --> 00:01:24.120 a classic Italian 00:01:24.200 --> 00:01:27.080 carbonara, or lemon chicken orzo 00:01:27.140 --> 00:01:32.060 soup. Oh, you have me sold with penne with creamy oven-roasted tomatoes. Let's do that one. 00:01:32.480 --> 00:01:32.540 Of 00:01:32.600 --> 00:01:36.340 course. You will need one box of Barilla penne, 00:01:37.160 --> 00:01:38.140 a half cup sweet 00:01:38.200 --> 00:01:44.180 onion, chopped, three pints cherry tomatoes, halved, three tablespoons extra virgin olive oil, 00:01:44.260 --> 00:01:45.960 divided, a third cup 00:01:46.020 --> 00:01:48.320 heavy cream, one tablespoon butter, 00:01:48.680 --> 00:01:51.220 a third cup of Parmesan cheese, grated, 00:01:51.560 --> 00:01:53.060 12 basil leaves, torn, 00:01:53.400 --> 00:01:54.140 and salt and pepper 00:01:54.240 --> 00:01:54.760 to taste. 00:01:55.540 --> 00:01:58.200 All right, we're gonna do it. Thank you, Rachel. 00:01:58.260 --> 00:02:03.030 You're welcome. Now that I have my recipe from Rachel and my freshly delivered groceries, it's 00:02:03.080 --> 00:02:09.038 time to get started. Most Barilla pasta has a QR code right on the package that I can scan with 00:02:09.139 --> 00:02:12.940 my phone and be taken directly to the Barilla profile on the Be My Eyes 00:02:13.040 --> 00:02:14.040 app. All right, 00:02:14.120 --> 00:02:18.040 let's get cooking. With a recipe and guidance from Barilla, 00:02:18.460 --> 00:02:19.109 Hobie. starts 00:02:19.109 --> 00:02:22.340 to prepare the dish. First, he peels and chops the onions, 00:02:22.960 --> 00:02:24.040 followed by tomatoes. 00:02:27.080 --> 00:02:31.020 Then, he brings a large pot of water to the boil and adds the Barilla pasta. 00:02:34.020 --> 00:02:36.220 Next, he begins cooking the sauce by sautéing 00:02:36.260 --> 00:02:39.260 the vegetables. All right, I' think we're ready for cherry tomatoes. 00:02:41.920 --> 00:02:47.300 Once the vegetables are cooked through, Hobie adds cream and stirs. Once the sauce is mixed, the pasta 00:02:47.340 --> 00:02:48.180 is added to the pan. 00:02:49.240 --> 00:02:52.020 Grated Italian cheese and fresh herbs are added and stirred 00:02:52.060 --> 00:02:56.240 through. Hobie adds a final sprinkling of cheese to the finished 00:02:56.260 --> 00:02:59.280 dish. Okay, Rachel. 00:02:59.640 --> 00:03:03.320 I prepared your recommended dish, and it smells amazing. 00:03:03.820 --> 00:03:04.040 How does 00:03:04.080 --> 00:03:09.740 this look to you? It looks good. If you have some extra basil, feel free to throw that on there 00:03:09.780 --> 00:03:10.040 for a 00:03:10.060 --> 00:03:13.140 pop of color. Let's do it. Hang on. Let me do this and see how you like 00:03:13.180 --> 00:03:15.040 it. Okay. 00:03:16.420 --> 00:03:16.960 All right. How's 00:03:17.020 --> 00:03:19.080 that visual? It looks perfect. 00:03:19.740 --> 00:03:22.040 Well, thank you so much for your help today. You've been absolutely 00:03:22.080 --> 00:03:24.240 amazing. The pleasure is all mine. 00:03:24.680 --> 00:03:30.230 If you have any more questions, feel free to call back or visit barilla.com for more recipes. 00:03:30.640 --> 00:03:31.020 Awesome. 00:03:31.100 --> 00:03:33.080 Thank you so much. Thank you. 00:03:33.580 --> 00:03:33.800 Bye. 00:03:34.440 --> 00:03:40.030 This is an incredible tool that anyone can use when Barilla is open and available. Any one of us 00:03:40.060 --> 00:03:43.320 can get visual assistance from experts at Barilla 00:03:43.680 --> 00:03:45.000 using the Be My Eyes app. 00:03:45.840 --> 00:03:47.040 Now let me finish getting ready for my 00:03:47.080 --> 00:03:47.600 dinner guests.